The secret of the exceptional taste of our corn meal, grits, whole wheat flour, buckwheat pancake mix and pioneer porridge is in the temperature. Our products are stone ground on a 1949 Meadows mill with flat belts and line shaft just as it was way back then. This age old process of slow turning stones does not heat the grist products. It preserves their delicious taste. Modern mills use the roller system, which crushes grain and produces high heat, destroying the natural enzyme action.

Slow turning native granite stones in our mills produce the finest meal, grits and flour available. This "Cool Grinding Process" guarantees the natural enzyme action which begins immediately upon grinding and continues for four to five days. This is the time when the product has its best natural flavor. Refrigeration prolongs this flavor so our product is best stored sealed and in a cold place. Our products have no preservatives to detract from the wonderful aroma and delicious flavor.

Order on line

Visit our on-line store today and place your order. We'll ship it to you A.S.A.P. and you can discover for yourself the tasty difference our cool grinding process makes in corn meal, flour and our other products.

If you are a restauranteur, baker or just really hungry, and interested in bulk purchases, contact us.

Order Some Fresh Stone Ground Meal and Flour Today

Our 1949 Meadows Mill